Nestled in the foothills of the Dandenong Ranges sits an Indian restaurant with a difference, Saffron Cottage.
Saffron Cottage opened its’ doors in April 2003, following the success of
our previous restaurant, Miraaj in Boronia.
We pride ourselves in serving quality foods, specialising in North Indian
cuisine. Within our menu you will find many of the traditional favourites,
as well as our “signature” dishes which have been created by us.
All of our ingredients are selected to enhance and complement our
extensive menu selections. We only use fresh vegetables and greens, top
grade lean meats, a blend of local and imported spices. All dishes are
cooked a-la-carte, allowing you to choose mild, medium or hot for most
items. We also cater for people who are coeliac, please ask your waiter
when placing your order.
Here at Saffron Cottage we like our patrons to relax and take in the
beautiful surrounds. If you are in a hurry please advise our waiting staff on arrival.
We welcome you to experience the diversity that is Saffron Cottage.