Below is only a sample of our menu, see in the restaurant for more.

Vegetarian's are catered for.

Bread & Dips For Two
Tandoori breads served with a trio of dips

Tandoori Prawn Salad
Marinated char grilled juicy King Prawns tossed with special salad dressing, served warm

Chicken Pakora
Marinated tandoori fillet of chicken rolled in fresh spinach, dipped in a light chickpea batter

Vegetarian Tasting Plate
Vegetable Samosa, Vegetable Pakora & Onion Bhaji, serves one

Calamari Pakora
Lightly spiced calamari rings dipped in spicy chickpea flour

Chicken Butter Crepe (Signature Dish)
Tender pieces of char grilled chicken and fresh salad wrapped in a crepe, topped with butter cream sauce.

Chilli Oysters (Signature Dish)
Oysters lightly pan fried in a blend of chilli sambal, light spices and spring onion.

Chiken Hariyali
Chicken leg marinated overnight in yoghurt, light spices and spinach puree, chargrilled to perfection in the tandoor.

Peppered Lamb Cutlets
Lamb cutlets marinated with rum and spices

Ribs (Signature Dish)
Pork ribs marinated with fresh green herbs, spices, honey and soy sauce char grilled to perfection

Saffron Sizzler For Two
A mouth watering selection of Tandoori Specialities served on a sizzling griddle plate

Butter Chicken
Char grilled boneless chicken cooked with light spices and crushed cashew nuts in a tomato based creamy sauce

Chicken, Cashew & Mushroom (Signature Dish)
Boneless chicken cooked with whole cashews and mushrooms, served in a creamy gravy

Saffrani Chicken (Signature Dish)
Chicken breast fillet filled with cottage cheese, sundried tomato, dry fruit and nuts cooked in a rich almond sauce

Tikka Masala
Char grilled marinated boneless chicken tossed with red and green capsicum, spring onion and tomato

Chilli Chicken (Signature Dish)
Strips of succulent chicken marinated in soya sauce, gound fresh chillies and pan fried in fragrant spices, cooked medium or hot

Achari Gosht
Tender morsels of pot roasted lamb cooked with traditional Indian pickle; a slightly tangy curry

Lamb Pasanda
Tender spring lamb cooked in a harmonious blend of ground pistachio, cashew, almond and fennel

Tawa Beef
A dry dish, cooked with onion, tomato, capsicum and coriander

Sweet ‘N’ Sour (Signature Dish)
Our own take on this classic - a mix of cashew and tamarind works beautifuly to create a wonderful taste explosion on your palate!

Korma
Tender meat cooked in a puree of cashew and almond gravy

Saag
Tender meat cooked in a fresh spinach gravy with light spices

Vindaloo
The famous vinegar based curry, cooked medium or hot

Coriander Prawns (Signature Dish)
Juicy prawns cooked with mild spices and fresh coriander simmered with fresh cream

Sambal Chilli Prawns (Signature Dish)
Succulent tiger prawns stir fried with hot sambal, fresh chilli, ginger and garlic

Prawn Malai
Juicy prawns cooked in a fusion of coconut, green chilli and tropical spices

Goan Fish Curry
Rockling fillets prepared with our own special spices, finished with a dash of coconut milk

Vindaloo Fish Curry
The famous vinegar based curry, cooked medium or hot

Lentils
Yellow lentils tempered with spices, mustard seeds and curry leaves

Cashew & Mushroom
Whole cashews and mushroom cooked with Indian spices, in a creamy sauce

Mustard Pumpkin
Butternut pumpkin cooked with our own blend of fragrant spices

Navaratnam Korma
Nine varieties of vegetables and nuts cooked in a coconut based sauce

Paneer Masala
Cubes of cottage cheese tossed with spices and vegetables

Saffron Rice
Basmati rice cooked with saffron strands and cumin seeds - serves two

Lemon Rice
Rice tempered with mustard seeds, curry leaves, coconut and a zest of lemon

Kashmiri Pilau
Fragrant basmati rice stir fried with nuts, sultanas and a hint of cream

Lamb or Chicken Buriyani
Rice cooked with your choice of meat, fresh mint and spices

Naan
Plain flour tandoori bread

Onion Kulcha
Naan filled with freshly chopped onions; green chillies optional

Cheese & Chive Naan
Naan filled with tasty cheese and chives

Sun dried Tomato, Cottage Cheese & Spinach Leaves

Cachumbar
Diced tomato, onion, cucumber, fresh coriander mixed with lemon juice, salt and masala

Mango Chutney

Papadams & Chutney

Gulab Jamun
Warm dumplings made from milk powder and lightly fried, served with a warm rose infused syrup.

Pistachio Kulfi
Home made indian icecream made from condensed milk and liberally laced with pistachio nuts.

Pol Pani Pancake
Thin crepe filled with a special blend of coconut, cinnamon, and palm sugar, finished with a dash of coconut liqueur.

Sticky Date Pudding
Warm sticky date pudding served with a decadent butterscotch sauce, vanilla icecream and cream.

Saffron Icecream Sundae
A mix of chocolate and vanilla icecream drizzled with chocolate topping, roasted nuts and whipped cream.